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KMID : 0380619890210010037
Korean Journal of Food Science and Technology
1989 Volume.21 No. 1 p.37 ~ p.44
Production of Red Pigment by Using Protoplast Fusion of Monascus anka







Abstract
This study aims at producing red pigment effectively by using protoplast fusion, Auxotrophic mutants of M, anka, 4478-27-37(Thi^-, Met^-), 4478-27-62(Thi^-, Arg^-) were derived from M. anka, 4478-27. M. anka, 6540-185-24 (Pan^-, Leu^-) and M. anka, 6540-185-72 (Arg^-) were derived from M. anka, 6540-185. The optimal conditions of protoplast fromation were at time by using mixtures of chitinase (100§·/§¢), cellulase (5§·/§¢) and ¥â-glucuronidase (5§·/§¢). The protoplast of those auxotrophic mutants were fused effectively, in the solution of 30% PEG 6,000, 0.01M-CaCl©ü, 0.05M-glycine, pH 6.0. Fusion frequencies were 0.70%-0.85%. Fusants, No. 14 and 42 produced highest red pigment among them.
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